George & Betty Hiebert Family

You hear the doctor say, “I suspect you are gluten-intolerant. I want you to go on a gluten-free diet.”
Dozens of questions race through your mind. How do I cook without flour? Without canned soups? Will I never again enjoy a delicious cookie? Or a fluffy piece of cake? What about pizza? Or bread? Or cinnamon rolls?
Meet the Hieberts. For the past 25 years this family of nine has enjoyed eating gluten-free. Yes, gluten-free has its moments, but the Hieberts have conquered these difficulties. In Hieberts’ Gluten-Free Cooking they offer not only their recipes, but also their moments of frustration and triumph.

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Gluten-free? How am I going to eat gluten-free? Nothing with flour? No cookies? None of Mom’s moist cakes? No more bread? Rolls? How am I going to go gluten-free? Will life ever be normal?
Bring on the Hiebert family. The Hieberts have enjoyed eating gluten-free for 25 years. For them, life is better gluten-free. That’s why they have been sharing their gluten-free secrets with thousands of people. Oh sure, gluten-free has its moments, but life doesn’t end when you hear the words “gluten-intolerant.”
Join the Hieberts and let them help you on your gluten-free journey. And now here’s Hieberts’ Gluten-Free for Two.

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