Do you or your children suffer from ADHD, autism, allergies, asthma, Crohn’s Disease, IBS, SIBO or some other inflammatory or autoimmune disorder? Did you know diet can be a large contributing factor to many of the conditions listed above?
In this book Ruth Shirk has taken something that can be complicated and difficult and made it simple and easy! Many of the recipes are original with her or have been revised and made “healthy” to fit the challenges listed above. They reflect her taste for the Amish and Mennonite foods she grew up with but are healthy and delicious.
Cooking with the Horse and Buggy People is a collection of over 600 favorite recipes of Amish families throughout Ohio’s Holmes County. From mouth watering Amish style main dishes to kitchen dream desserts, Cooking with the Horse and Buggy People will help you prepare it all.
If you desire originality, if you respect authenticity, if the Amish way of cooking satisfies your taste palate, Cooking with the Horse and Buggy People is for you
You’re invited to a celebration of a second gathering of 791 time-honored Amish family favorites. As with the first volume, Cooking with the Horse & Buggy People II has originality and authenticity as the main ingredients.
The 207 Amish women who give away their cooking secrets in Vol. II are delighted that you’ve invited them to an honored place in your home—your kitchen table. When it’s holiday mealtime, family get-togethers, or just to make everyday special, their years of cooking experience becomes yours.
If you enjoy real Amish food—Cooking with the Horse & Buggy People II gives you a generous second serving!
The Food and Faith of an Organic Farm Family Living off the Land
In Farmhouse Flavors you can savor 179 farm family recipes from Charlene Stoller’s kitchen. Charlene’s signature Pecan Logs (page 132), Strawberry Pie (page 117), along with Grandma’s Dressing (page 38), make Farmhouse Flavors a sure palette pleasure for everyone."
But there’s more! In Farmhouse Flavors you get to follow 17 years of farm, family, and food happenings in the Farm Letters."
Illustrated with 90 photographs."
Good healthful cooking is a special art! Ladies from the Belle Center Amish community are pleased to bring you Give Us This Day Our Daily Bread cookbook.
You will enjoy this collection of 637 favorites with an array of recipes from Grandma’s kitchen and many of today’s family favorites.
Here’s the first book in our Keepers at Home cookbook series. When we compiled the KAH Healthy Choices cookbook, there were so many gluten-free recipes we decided to do a separate cookbook.
The 121 recipes in KAH Gluten-Free are from KAH readers who want to help others in this special food lifestyle. The “Gluten-Free Cooking Secrets” section is perfect if you’re just getting started with gluten-free.
An empty cookie jar again? How about filling it with healthful morsels that you and your family can enjoy without the guilt of having eaten too many unhealthy sweets. This collection is tested and approved by the families of the readers of Keepers at Home magazine.
The Keepers at Home Sampler Series is a selection of the best recipes in their categories. Best of all, the Sampler Series is priced so everyone can afford them!
Are you looking for a common-sense approach to a healthier lifestyle? We compiled Healthy Choices cookbook to help you provide nutritious food for your family and friends. The recipes in Healthy Choices are sugar-free, use no white flour, and don’t ask for artificial ingredients.
While it’s sometimes hard to decide the exact place where dead food stops and healthful food starts, and certain foods “don’t agree” with some people as they do with others, Healthy Choices with its 1,093 recipes offers a wide range of traditional and modern recipes that help you protect, maintain, and encourage the good health God gives you and your loved ones. Take the first step toward better health—start with healthy food choices.
You hear the doctor say, “I suspect you are gluten-intolerant. I want you to go on a gluten-free diet.”
Dozens of questions race through your mind. How do I cook without flour? Without canned soups? Will I never again enjoy a delicious cookie? Or a fluffy piece of cake? What about pizza? Or bread? Or cinnamon rolls?
Meet the Hieberts. For the past 25 years this family of nine has enjoyed eating gluten-free. Yes, gluten-free has its moments, but the Hieberts have conquered these difficulties. In Hieberts’ Gluten-Free Cooking they offer not only their recipes, but also their moments of frustration and triumph.
Gluten-free? How am I going to eat gluten-free? Nothing with flour? No cookies? None of Mom’s moist cakes? No more bread? Rolls? How am I going to go gluten-free? Will life ever be normal?
Bring on the Hiebert family. The Hieberts have enjoyed eating gluten-free for 25 years. For them, life is better gluten-free. That’s why they have been sharing their gluten-free secrets with thousands of people. Oh sure, gluten-free has its moments, but life doesn’t end when you hear the words “gluten-intolerant.”
Join the Hieberts and let them help you on your gluten-free journey. And now here’s Hieberts’ Gluten-Free for Two.