Don’t want lots of leftovers when there’s just the two of you? Dislike needing to adjust regular recipes and wondering if the dish will turn out?
The solution—Just You & Me cookbook. Compilers Wayne & Wilma Yoder are not new to compiling cookbooks. Neither are they new to cooking for two. If there’s just two at your house, take the fuss out of cooking for just two-invite Just You & Me cookbook over for dinner.
Welcome to our family’s most relished recipes. We have already enjoyed preparing these delicious meals for our friends and family, now we have bound our secrets into a book just for you.
Take your time and browse through our favorites—from mouthwatering desserts right on down to the good old staples that have been sustaining us for generations. Our favorites laced through these pages are sure to make your mouth water.
All the way from mashed potatoes and gravy to Mom’s rhubard custard pie, you’ll find it right here between these two covers.
This simple, step-by-step cookbook includes a smorgasbord of recipes. It is full color and has a picture to go with every recipe. No matter what the occasion may be…everyday cooking, black-tie affairs, best friend sleepovers or family get-togethers, you’ll discover that extra special recipe you’re looking for. Have a cookin’ blast with these tasty favorites.
This cookbook also includes a homemade health and beauty section. It consists of natural beauty recipes for creative do-it-yourselfers. Learn how to make your own body wash, shampoo and you-name-it. You’ll find all you need to have a special spa night with your friends.
Twenty-year-old blogger Briana Thomas has set out to provide healthy versions of her favorite foods, many inspired by dishes common to her Mennonite heritage. While Briana is known for her ice cream recipes and love of desserts, this book offers a wide variety of recipes from main dishes, salads, and sides to breads, shakes, and breakfast options. All of the recipes are free of refined sugar and white flour and suited for a low-glycemic diet, most are naturally gluten free, and many are friendly to other common food allergies as well. With its emphasis on quick and easy, this book is sure to become a staple in your kitchen.
When the occasion calls for the finest homemade dessert, is there a better way than with a homemade pie to give your guests the best? Pumpkin pie and Thanksgiving are a time-honored tradition. Fruit pies for any holiday are a great way to make a holiday more memorable.
In addition to the yummy pies featured in Perfect Pies Cookbook, you get pie baking tips to guide you on anything from baking that perfect crust to choosing the right pan to making pies ahead of time. Perfect Pies Cookbook also offers recipes for lots of special pie fillings and pie crusts.
Second Batch Recipes is a collection of 200+ favorite recipes of the Miller Six, known by family as the second batch. (An explanation of the first and second batch is inside the book.) It was compiled as a gift to their daughters. Since family and friends have asked for copies, you can now buy a copy, too.
After many years of hands-on experience in the catering profession, Stutzman’s Classic Selections is a logical, noteworthy result. In addition to the many delicious recipes, Regina offers tips of all kinds. Upon request, she has modified large-quantity recipes into family-size recipes. Another feature is Kitchen Bloopers, scattered throughout the cookbook. A new section, Canning and Freezing, instructs the younger generation on the art of preserving food.
Cooking for a crowd? Planning a wedding? Cant decide what to cook for supper? Stutzman's Culinary Secrets offers menu ideas for any event.
Easy to follow directions take away the guesswork by providing detailed instructions and amounts. Amateur cooks can now feel confident by using these tried and true recipes.
Also included are tips on preparing for weddings, plus theres a large section on cooking for big groups. An Amish-Mennonite cooking manual at your fingertips.
Table for Two sets the table with all the Amish food favorites—just for two! Sam and Amy Miller and their extended family have shared 438 of their best recipes in helpings that won’t leave a week of leftovers if there are only two at your house.
Table for Two—mouthwatering food, for just the two of you.
That just-right touch. That just-right taste. What can I make that is special-something that whispers “you’re special to me”?
The Art of Cheesecakes makes entertaining with a cheesecake easy-not to mention tasty. Serve our Creamy Coconut Cheesecake (found on page 2) to top off your perfect meal. Feel like chocolate? Brew your favorite drink and sample our Dark Chocolate Mocha Mousse (page 20).
The Art of Cheesecakes gives you 31 delectable ways to enjoy cheesecakes with plenty of tips and directions to make it easy.