The Wooden Spoon Cookbook

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17-year-old Miriam Miller is the youngest of three generations of Amish cooks. In the Wooden Spoon Cookbook she shares her favorites. Heirloom favorites like her grandmother’s Bob Andy Pie (see page 55), her mother’s Homemade Bread (see page 4), and her own Soft Batch Cookies (see page 95). Miriam is already well acquainted with the good feeling connected to her family’s (as well as their guests’) compliments after a delicious home-cooked meal.
Welcome to the warmth of her kitchen woodstove. Gather round the table to a hearty Amish meal. Experience life from the Wooden Spoon perspective!