The Peter Miller you met in Clyde the Rebel is now a wealthy farmer who moves in order to own more land. Peter and his family load a Conestoga wagon and travel to Canada in style.
The Paul Bolger family are slaves on a Virginia plantation and they are fleeing from cruel oppression. Always fearful of the slave hunters.
A route exists where slaves find lodging as they flee, the Underground Railroad. The Miller family meets and hides the Bolgers.
But the Bolgers can’t stay long. They must go on, following the Freedom Star. (5th in series)
From the end of the last Ice Age until the end of the War of 1812, Coshocton and adjacent counties have seen the presence of important events and peoples, mostly Native Americans, but also a few crucial missionaries. Archeological records provide the first 16,000 years of human presence and voluminous writings detail the last 100 years of that period. This book describes the area’s entire glorious history in all possible detail until the frontier moved west after 1814.
Drawing on original sources, where available, and some original research, readers will learn about the Native American residents – who they were, why they came, and what they did - and the area’s eventual settlement by pioneers. The principal settlers were Native Americans in the 18th century with Mohawk, Wyandot, Seneca, Delaware and Shawnee present. The words and deeds of their leaders are given from their own point of view, when possible. Their languages are described and meanings of many of the sea of place names they left are derived.
Good healthful cooking is a special art! Ladies from the Belle Center Amish community are pleased to bring you Give Us This Day Our Daily Bread cookbook.
You will enjoy this collection of 637 favorites with an array of recipes from Grandma’s kitchen and many of today’s family favorites.
Here’s the first book in our Keepers at Home cookbook series. When we compiled the KAH Healthy Choices cookbook, there were so many gluten-free recipes we decided to do a separate cookbook.
The 121 recipes in KAH Gluten-Free are from KAH readers who want to help others in this special food lifestyle. The “Gluten-Free Cooking Secrets” section is perfect if you’re just getting started with gluten-free.
“Why not?” I said to my husband Lloyd, who loved new challenges, nearly fifty years ago as we faced the risks of starting a family business. An adventurous, resilient spirit has been in my family for generations, and still is. With a lot of hard work, a business that started as a secret in our barn became Jayco, Inc., the largest privately owned Recreational Vehicle manufacturer in the United States, that continues today to set Industry standards. Why couldn’t the Golden Rule be the answer for our company values, and be the basis for how Jayco related to its employees, dealers, and customers? “Why not?” Our family continued to grow right alongside Jayco. We were busy and happy. We were using company success to forge missionary partnerships as well as industry innovations. In the midst of great professional success and family happiness, tragedy overwhelmed my life. Death is a part of life, of course, as is suffering, but that does not lessen their blows. Transformed by grief, I wondered why and how I was to live on. But then it was as if God said to me, Why not? I will love you and sustain you, and I experienced in very real ways that I have a God who never leaves me.
Are you looking for a common-sense approach to a healthier lifestyle? We compiled Healthy Choices cookbook to help you provide nutritious food for your family and friends. The recipes in Healthy Choices are sugar-free, use no white flour, and don’t ask for artificial ingredients.
While it’s sometimes hard to decide the exact place where dead food stops and healthful food starts, and certain foods “don’t agree” with some people as they do with others, Healthy Choices with its 1,093 recipes offers a wide range of traditional and modern recipes that help you protect, maintain, and encourage the good health God gives you and your loved ones. Take the first step toward better health—start with healthy food choices.
Deep in every woman's heart is a longing to truly know God, to walk with Him, and to find purpose and meaning in ordinary moments. In the midst of myriads of motherly, daily duties, Hearing God in Ordinary Days offers practical advice and encouragement.
You hear the doctor say, “I suspect you are gluten-intolerant. I want you to go on a gluten-free diet.”
Dozens of questions race through your mind. How do I cook without flour? Without canned soups? Will I never again enjoy a delicious cookie? Or a fluffy piece of cake? What about pizza? Or bread? Or cinnamon rolls?
Meet the Hieberts. For the past 25 years this family of nine has enjoyed eating gluten-free. Yes, gluten-free has its moments, but the Hieberts have conquered these difficulties. In Hieberts’ Gluten-Free Cooking they offer not only their recipes, but also their moments of frustration and triumph.